The use of phytoncides in the preservation of meat products
1990
Hozova, B. | Drdak, M. | Rajniakova, A. | Takacsova, M. | Kolarik, J. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR))
AGROVOC关键词
书目信息
Potravinarske Vedy - UVTIZ (CSFR)
卷
8
期
3
ISSN
0232-0568
页码
pp. 185-190
其它主题
Extrait d'origine vegetale; Esterilizacion termica/ ajo; Produit carne; Sterilisation thermique/ ail; Heat sterilizing/ garlic
语言
斯洛伐克语
注释
1 scheme, 2 tables; 15 ref. Summaries (En, Ru, Sk)
类型
Summary
1991-08-15
AGRIS AP