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Ready meals and semiprepared meals: a study of technologies and trends on the Danish and European retail and catering markets

1990

Mikkelsen, B.E.

AGROVOC Keywords
alimentos alimentos preparados cocinado por microondas comportamiento del consumidor comportement du consommateur conditionnement consumer behaviour empaquetado europa europe food service industry food technology foods hornos de microondas industrie de la restauration microwave cooking microwave ovens packaging prepared foods produit alimentaire technologie alimentaire
Bibliographic information
Publisher
Storkoekkencentret
Pagination
67 p.
Other Subjects
Cuisson microondes; Tecnologia de los alimentos; Aliment prepare; Dinamarca/ mercados; Four a microondes; Danemark/ marche; Industria de la restauracion; Denmark/ markets
Language
Danish
Note
15 ill., 11 tables; 146 ref. Summaries (Da, En); legends in En
ISBN
87-89534-03-4
Type
Bibliography; Summary
1991-08-15
AGRIS AP
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