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Fish gels from unwashed minces of cod (Gadus morhua) and whiting (Merlangius merlangus)

1990

Hastings, R.J. (Ministry of Agriculture Fisheries and Food, Aberdeen (France). Torry Research Station) | Keay, J.N. | Tavendale, M.H.

AGROVOC Keywords
amidon bacalao cabillaud cod colloids coloides fish fish products freezing gadus jellification keeping quality merlan merlangius pescado poisson (aliment) productos derivados del pescado starch textura texture whitings
Bibliographic information
Issue 3 ISSN 0151-1637
Publisher
IIF
Other Subjects
Congelation; Gelificacion; Colloide; Almidon; Congelacion; Gelification; Produit a base de poisson; Aptitude a la conservation; Aptitud para la conservacion
Language
English
Note
Summary (Fr)
ISBN
2-903-633-517
Type
Conference; Summary
Source
Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 103-106
Conference
Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990
1991-08-15
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