Fish gels from unwashed minces of cod (Gadus morhua) and whiting (Merlangius merlangus)
1990
Hastings, R.J. (Ministry of Agriculture Fisheries and Food, Aberdeen (France). Torry Research Station) | Keay, J.N. | Tavendale, M.H.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Congelation; Gelificacion; Colloide; Almidon; Congelacion; Gelification; Produit a base de poisson; Aptitude a la conservation; Aptitud para la conservacion
Язык
Английский
Примечание
Summary (Fr)
ISBN Международный стандартный книжный номер
2-903-633-517
Тип
Conference; Summary
Источник
Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 103-106
Конференция
Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]