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[Fruit drying technology]

1988

Sousa, M.B.R.S. e | Sapata, M.M.R.L.

AGROVOC Keywords
chemicophysical properties dried fruits drying food technology frutas secas microbiologia microbiologie microbiology secado technologie alimentaire
Bibliographic information
Publisher
INIA
Pagination
26 p.
Other Subjects
Propiedades fisico-quimicas; Fruit seche; Desiccants/ dryers; Tecnologia de los alimentos; Dessicant/ sechoir; Desecantes/ secadoras; Propriete physicochimique; Sechage
Language
Portuguese
Note
3 tables; 3 graphs. 12 ill. 12 ref.
Type
Conference; Non-Conventional
Conference
Encontro "Terra Sa/88", Lisbon (Portugal), 22-23 Oct 1988
Corporate Author
Ministerio da Agricultura, Pescas e Alimentacao, Oeiras (Portugal). Instituto Nacional de Investigacao Agraria. Estacao Nacional de Tecnologia dos Produtos Agrarios
1991-08-15
AGRIS AP
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