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Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus]

1989

Che Rohani Awang | Rokiah Mohamad (MARDI Research Station, Kuala Terengganu (Malaysia). Fish Processing)

AGROVOC Keywords
agua boning channa deshuesado eau fish processing lavado lavage minced fish nemipterus pescado picado poisson hache separating separation surimi traitement du poisson upeneus washing water
Bibliographic information
Publisher
Faculty of Food Science and Biotechnology, UPM
Other Subjects
Desossage; Pennahia/ rastrelliger; Separacion; Elaboracion del pescado
Language
English
Note
3 tables; 10 ref.
Type
Conference
Source
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 250-256
Conference
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
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