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[Bacteriological quality of the broilers meats decontaminated with lactic acid]

1990

Marel, G.M. van der

AGROVOC Keywords
abattage d'animaux acide lactique acido lattico biological contamination carne de pollo carne di pollo chicken meat contamination biologique contaminazione biologica higiene de la carne igiene della carne lactic acid macellazione meat hygiene sacrificio slaughtering sterilizing sterilizzazione viande de poulet
Bibliographic information
Volume 31 Issue 2 ISSN 0037-1521
Pagination
pp. 241-242
Other Subjects
Hygiene de la viande; Hygiene veterinaire/ carcasse; Contaminacion biologica; Veterinary hygiene/ carcasses; Acido lactico; Igiene veterinaria/ carcasse; Higiene veterinaria/ canal animal; Esterilizacion; Sterilisation (germes)
Language
Italian
1991-08-15
AGRIS AP
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