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Multivariate calibration of near infrared reflectance data from food products. Experimental design, linearization and applications

1990

Isaksson, T. (MATFORSK, Aas (Norway))

AGROVOC Keywords
amidon analyse organoleptique carbohydrate content carne contenido de carbohidratos contenido de humedad contenido proteico espectrometria fish food analysis glucosa glucose guisante heat treatment lipid content meat modele modelos models moisture content organoleptic analysis peas pescado pois poisson (aliment) protein content spectrometrie spectrometry starch teneur en eau teneur en glucides teneur en lipides traitement thermique viande
Bibliographic information
Issue 765 ISSN 0346-718X
Publisher
Chalmers Tekniska Hoegskola
Pagination
41 p.
Other Subjects
Teneur en proteines; Locally weighted regression; Analisis organoleptico; Nir; Analisis estadistico/ normalizacion; Multiple scatter correction; Contenido de lipidos; Nonlinear calibration; Tratamiento termico; Statistical analysis/ standardizing; Almidon; Multivariate correlation; Linearization; Calibration sample selection algorithms; Analyse statistique/ normalisation; Prinicpal component regression
Language
English
Note
46 ref. Summary (En). A dissertation bound with a collection of 6 reprints
ISBN
91-7032-527-8
Type
Thesis; Summary; Non-Conventional
Corporate Author
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1991-08-15
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