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Multivariate calibration of near infrared reflectance data from food products. Experimental design, linearization and applications

1990

Isaksson, T. (MATFORSK, Aas (Norway))

AGROVOC关键词
amidon analyse organoleptique carbohydrate content carne contenido de carbohidratos contenido de humedad contenido proteico espectrometria fish food analysis glucosa glucose guisante heat treatment lipid content meat modele modelos models moisture content organoleptic analysis peas pescado pois poisson (aliment) protein content spectrometrie spectrometry starch teneur en eau teneur en glucides teneur en lipides traitement thermique viande
书目信息
期 765 ISSN 0346-718X
出版者
Chalmers Tekniska Hoegskola
页码
41 p.
其它主题
Teneur en proteines; Locally weighted regression; Analisis organoleptico; Nir; Analisis estadistico/ normalizacion; Multiple scatter correction; Contenido de lipidos; Nonlinear calibration; Tratamiento termico; Statistical analysis/ standardizing; Almidon; Multivariate correlation; Linearization; Calibration sample selection algorithms; Analyse statistique/ normalisation; Prinicpal component regression
语言
英语
注释
46 ref. Summary (En). A dissertation bound with a collection of 6 reprints
ISBN
91-7032-527-8
类型
Thesis; Summary; Non-Conventional
团体作者
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1991-08-15
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