Relations between composition and cheese-making properties of camel milk
1990
Larsson-Raznikiewicz, M. | Mohamed, M.A. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Kemi)
AGROVOC Keywords
Bibliographic information
Other Subjects
Proteinas; Cheesemaking/ chemical composition; Lactoserum; Technologie fromagere/ composition chimique; Presure; Fabricacion del queso/ composicion quimica; Caseine; Suero de la leche
Language
English
Note
4 ref. Summary only
Type
Conference; Summary; Non-Conventional
Source
[Food 90. Abstracts].- Lund, 1990. p. 88
Conference
Livsmedel 90, Lund, 25 Oct 1990
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]