Relations between composition and cheese-making properties of camel milk
1990
Larsson-Raznikiewicz, M. | Mohamed, M.A. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Kemi)
AGROVOC关键词
书目信息
其它主题
Proteinas; Cheesemaking/ chemical composition; Lactoserum; Technologie fromagere/ composition chimique; Presure; Fabricacion del queso/ composicion quimica; Caseine; Suero de la leche
语言
英语
注释
4 ref. Summary only
类型
Conference; Summary; Non-Conventional
来源
[Food 90. Abstracts].- Lund, 1990. p. 88
粮农组织大会
Livsmedel 90, Lund, 25 Oct 1990
1991-08-15
AGRIS AP
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