The utilization of various lactic acid bacteria strains in the production of fermented sausage type Hercules
1992
Kamenik, J. | Vesela, V. | Sedlackova, E. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 60-62
Other Subjects
Bacterias acidolacticas; Aliment fermente; Bacterie lactique; Murissage; Teneur en matiere seche
Language
Czech
Note
3 tables. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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