The utilization of various lactic acid bacteria strains in the production of fermented sausage type Hercules
1992
Kamenik, J. | Vesela, V. | Sedlackova, E. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (CSFR))
AGROVOC关键词
书目信息
页码
pp. 60-62
其它主题
Bacterias acidolacticas; Aliment fermente; Bacterie lactique; Murissage; Teneur en matiere seche
语言
捷克语
注释
3 tables. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP