[Influence of formulation on weight loss and retraction analysis of hamburger roasted in microwave]
1990
Stabile, M.N. de O. | Baruffaldi, R. | Beckers, W. | Nacco, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-9
Other Subjects
Carne tratada; Coccao; Cuisson microondes
Language
Portuguese
Note
10 illus.; Summaries (En, Pt)
Type
Summary
1992-08-15
AGRIS AP
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