The ripening process in vacuum-packed meat
1992
Kopriva, V. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 13-15
Other Subjects
Emballage sous vide; Amoniaco; Murissage; Acido lactico; Embalaje en vacio
Language
Czech
Note
3 graphs, 1 table. Summaries (De, En)
Type
Summary
1992-08-15
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