The ripening process in vacuum-packed meat
1992
Kopriva, V. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
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Bibliographic information
Prumysl Potravin (CSFR)
Volume
43
Issue
1
ISSN
0033-1988
Pagination
pp. 13-15
Other Subjects
Embalaje en vacio; Murissage; Emballage sous vide; Amoniaco; Acido lactico
Language
Czech
Note
3 graphs, 1 table. Summaries (De, En)
Type
Summary
1992-08-15
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