The ripening process in vacuum-packed meat
1992
Kopriva, V. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
AGROVOC关键词
书目信息
页码
pp. 13-15
其它主题
Emballage sous vide; Amoniaco; Murissage; Acido lactico; Embalaje en vacio
语言
捷克语
注释
3 graphs, 1 table. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP