The ripening process in vacuum-packed meat
1992
Kopriva, V. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
AGROVOC关键词
书目信息
Prumysl Potravin (CSFR)
卷
43
期
1
ISSN
0033-1988
页码
pp. 13-15
其它主题
Embalaje en vacio; Murissage; Emballage sous vide; Amoniaco; Acido lactico
语言
捷克语
注释
3 graphs, 1 table. Summaries (De, En)
类型
Summary
1992-08-15
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