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Enzyme analysis of foodstuffs

1991

Burianova, T. | Kas, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))

AGROVOC Keywords
acide organique alcoholes alcohols alcool alimentos analyse enzymatique carbohidratos carbohydrates enzimas enzymatic analysis enzyme enzymes foods glucide organic acids oxidoreductases oxidorreductasas produit alimentaire
Bibliographic information
Prumysl Potravin (CSFR)
Volume 42 Issue 9 ISSN 0033-1988
Pagination
pp. 402-404
Other Subjects
Tecnologia de los alimentos/ industria alimentaria; Analisis enzimatico; Food technology/ food industry; Acidos organicos; Technologie alimentaire/ industrie alimentaire; Oxydoreductase
Language
Czech
Note
1 graph, 4 tables; 3 ref. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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