Enzyme analysis of foodstuffs
1991
Burianova, T. | Kas, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 402-404
Other Subjects
Analisis enzimatico; Technologie alimentaire/ industrie alimentaire; Acidos organicos; Oxydoreductase; Food technology/ food industry; Tecnologia de los alimentos/ industria alimentaria
Language
Czech
Note
1 graph, 4 tables; 3 ref. Summaries (De, En)
Type
Summary
1992-08-15
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Data Provider
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