A study on some biological characteristics of Astragalus eriocephalus Willd.
1992
Oezer, Z.
In this study the total sugar content and the content of the individual sugars (arabinose, rhamnose, fructose, glucose, and saccharose) were determined in the shoots and roots of Astragalus eriocephalus Willd. during the growing season. The water and ash content were also determined
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Bibliographic information
Pagination
pp. 105-109
Other Subjects
Inhaltsstoff; Astragalus eriocephalus; Spross; Tuerk ei
Language
German
Note
1 ill., 3 tables; 5 ref. Summaries (De, En)
Type
Conference; Summary
Conference
16. Deutsche Arbeitsbesprechung ueber Fragen der Unkrautbiologie und -bekaempfung, Stuttgart-Hohenheim (Germany, F.R.), 10-12 Mar 1992
1992-08-15
AGRIS AP
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