A study on some biological characteristics of Astragalus eriocephalus Willd.
1992
Oezer, Z.
In this study the total sugar content and the content of the individual sugars (arabinose, rhamnose, fructose, glucose, and saccharose) were determined in the shoots and roots of Astragalus eriocephalus Willd. during the growing season. The water and ash content were also determined
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 105-109
其它主题
Inhaltsstoff; Astragalus eriocephalus; Spross; Tuerk ei
语言
德语
注释
1 ill., 3 tables; 5 ref. Summaries (De, En)
类型
Conference; Summary
粮农组织大会
16. Deutsche Arbeitsbesprechung ueber Fragen der Unkrautbiologie und -bekaempfung, Stuttgart-Hohenheim (Germany, F.R.), 10-12 Mar 1992
1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]