A study on some biological characteristics of Astragalus eriocephalus Willd.
1992
Oezer, Z.
In this study the total sugar content and the content of the individual sugars (arabinose, rhamnose, fructose, glucose, and saccharose) were determined in the shoots and roots of Astragalus eriocephalus Willd. during the growing season. The water and ash content were also determined
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