A study on some biological characteristics of Astragalus eriocephalus Willd.
1992
Oezer, Z.
In this study the total sugar content and the content of the individual sugars (arabinose, rhamnose, fructose, glucose, and saccharose) were determined in the shoots and roots of Astragalus eriocephalus Willd. during the growing season. The water and ash content were also determined
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 105-109
Другие темы
Inhaltsstoff; Astragalus eriocephalus; Spross; Tuerk ei
Язык
Немецкий
Примечание
1 ill., 3 tables; 5 ref. Summaries (De, En)
Тип
Conference; Summary
Конференция
16. Deutsche Arbeitsbesprechung ueber Fragen der Unkrautbiologie und -bekaempfung, Stuttgart-Hohenheim (Germany, F.R.), 10-12 Mar 1992
1992-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]