Dry matter content or water content in the fat-free cheese compound as a criterion of estimation of rennet cheese
1987
Preller, W.K. (Humboldt-Univ. Berlin (Germany))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 155-156
Other Subjects
Technologie fromagere; Qualite; Fabricacion del queso; Teneur en matiere seche; Cheesemaking
Language
German
Note
1 ill., 3 tables
1992-08-15
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