Dry matter content or water content in the fat-free cheese compound as a criterion of estimation of rennet cheese
1987
Preller, W.K. (Humboldt-Univ. Berlin (Germany))
AGROVOC关键词
书目信息
页码
pp. 155-156
其它主题
Technologie fromagere; Qualite; Fabricacion del queso; Teneur en matiere seche; Cheesemaking
语言
德语
注释
1 ill., 3 tables
1992-08-15
AGRIS AP
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