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[Application of acrylamide gel electrophoresis for study of squelettal muscle and liver of several animal species (poultry)]

1991

Huard, D.

AGROVOC Keywords
abats analyse quantitative carne de ganso carne de pato carne de pavo carne de pollo chicken meat duck meat electroforesis electrophoresis foie goose meat liver menudos muscle muscles offal proteine proteins quantitative analysis turkey meat viande d'oie viande de canard viande de dinde viande de poulet
Bibliographic information
Pagination
74 p.
Other Subjects
Analisis cuantitativo; Higado; Electrophorese; Meat inspection/ methods; Proteinas; Inspection des viandes/ methode; Musculos; Inspeccion de la carne/ metodos
Language
French
Note
44 ref., Summary (Fr)
Type
Thesis; Summary; Non-Conventional
Corporate Author
Ecole Nationale Veterinaire de Toulouse (France)
1992-08-15
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