[Application of acrylamide gel electrophoresis for study of squelettal muscle and liver of several animal species (poultry)]

abats analyse quantitative carne de ganso carne de pato carne de pavo carne de pollo chicken meat duck meat electroforesis electrophoresis foie goose meat liver menudos muscle muscles offal proteine proteins quantitative analysis turkey meat viande d'oie viande de canard viande de dinde viande de poulet