[The use of fructose sugar as sucrose substitute in baked products]
1990
Maina, E. | Scarlino, M. (Istituto Professionale di Stato per l'Arte Bianca e l'Industria Dolciaria, Turin (Italy))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 339-344
Other Subjects
Productos de confiteria
Language
Italian
1992-08-15
AGRIS AP
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