About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Has the osmodehydration of fruit a future?]

1990

Monzini, A. | Torreggiani, D. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
disidratazione drying food technology fruit products osmose osmosi osmosis prodotti a base di frutta productos derivados de las frutas secado technologie alimentaire tecnologia alimentare
Bibliographic information
Volume 1 Issue 3 ISSN 1120-5334
Pagination
pp. 64-69
Other Subjects
Tecnologia de los alimentos; Sechage; Produit a base de fruit
Language
Italian
Note
11 ref.
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]