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[Feeding restriction and characteristics of the muscles]

1990

Tarocco, C. (Bologna Univ. (Italy). Istituto di Allevamenti Zootecnici)

AGROVOC Keywords
abattage d'animaux alimentation libre service autoalimentazione carcass composition cerdo composition de la carcasse composizione della carcassa deficiency diseases enzimas enzimi enzyme enzymes macellazione maladie de carence malattie da carenza metabolism metabolisme metabolismo mioglobina mitochondria mitochondrie mitocondri mitocondria muscle muscles muscoli myoglobin myoglobine organoleptic properties ph porcin raciones ration rations razioni sacrificio slaughtering swine
Bibliographic information
Volume 31 Issue 9 ISSN 0035-662X
Pagination
pp. 47-50
Other Subjects
Propiedades organolepticas; Composicion de la canal; Alimentacion self service; Propriete organoleptique; Self feeding; Enfermedades carenciales; Proprieta organolettiche; Musculos; Suino
Language
Italian
Note
4 tables
1992-08-15
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