FAO AGRIS - International System for Agricultural Science and Technology

[Production of pasta from soft wheat]

1990

Pollini, C.M.


Bibliographic information
Volume 41 Issue 4 ISSN 0040-1862
Pagination
pp. 257-264
Other Subjects
Pate alimentaire; Qualite; Qualita
Language
Italian
Note
6 tables; 4 graphs; 22 ref.
Type
Numerical Data

1992-08-15
AGRIS AP
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