[Biopreservation of foods by enzymes]
1990
Petruccioli, M. (Basilicata Univ., Potenza (Italy). Istituto di Microbiologia e Tecnologie Agrarie e Forestali) | Pecher, A. | Bauer, W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 425-428
Other Subjects
Conservazione del cibo; Preservacion
Language
Italian
Note
4 graphs; 37 ref. Summaries (En, It)
Type
Numerical Data; Summary
1992-08-15
AGRIS AP
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