[Biopreservation of foods by enzymes]
1990
Petruccioli, M. (Basilicata Univ., Potenza (Italy). Istituto di Microbiologia e Tecnologie Agrarie e Forestali) | Pecher, A. | Bauer, W.
AGROVOC关键词
书目信息
页码
pp. 425-428
其它主题
Conservazione del cibo; Preservacion
语言
意大利语
注释
4 graphs; 37 ref. Summaries (En, It)
类型
Numerical Data; Summary
1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]