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The stabilization of pressed brewers grains - risks of deterioration and possibilities of preservation, 2: Influence of conditions in intermediate storage on composition and microflora of brewers grains and on aerobe stabilization of pressed brewers grains

1992

Kuentzel, U. (Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig-Voelkenrode (Germany). Inst. fuer Gruenland-und Futterpflanzenforschung)

AGROVOC Keywords
acide glutamique acide propionique acide sorbique acide succinique acido benzoico acido propionico acido sorbico acido succinico agent de conservation almacenamiento bacteria benzoic acid brewers grains glutamic acid keeping quality levadura levure moho moisissure moulds perte au stockage preservadores preservatives propionic acid sorbic acid stockage storage storage losses succinic acid yeasts
Bibliographic information
Volume 38 Issue 1 ISSN 0049-7711
Pagination
pp. 25-45
Other Subjects
Aptitud para la conservacion; Deterioration/ ph; Acido glutamico; Acide benzoique; Dreche de brasserie; Aptitude a la conservation; Deterioro/ ph; Orujo de cerveceria; Perdidas por almacenamiento
Language
German
Note
6 ill., 11 tables; 4 ref. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
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