[Fats and oils]

Anon.

[Fats and oils]

1991

Anon.

German. Lange Zeit machte man hauptsaechlich Fette und Oele fuer ernaehrungsbedingte Krankheiten verantwortlich. Nach juengeren Erkenntnissen jedoch gilt: Fette und Oele sind wichtiger Bestandteil des Speisezettels - hier wie ueberall ist nur das Uebermass schaedlich.

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AGROVOC Keywords

aceites comestibles aceites vegetales alimentation humaine cooking oils corps gras fats grasas huile de cuisine human feeding plant oils

Bibliographic information

Published in

GV-Manager (Germany, F.R.)

Volume 42 Issue 11 ISSN 0179-2865

Pagination

pp. 12-15

Other Subjects

Alimentacion humana; Acidos grasos/ grasas para cocinar; Huile vegetale; Acide gras/ graisse de cuisine; Fatty acids/ cooking fats

Language

German

Note

4 ill., 1 graph

In AGRIS since: 1992-08-15

Format: AGRIS AP

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[Fats and oils]

1991

AGROVOC Keywords

Bibliographic information