Optimal sugar content in milk drinks and drinkable yoghurt in the nutrition of children
1991
Endres, K. (Justus-Liebig- Universitaet, Giessen (Germany). Fachgebiet Milchwissenschaft) | Renner, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1585-1592
Other Subjects
Trinkyoghurt; Yaourt/ analyse organoleptique; Yogur/ analisis organoleptico; Lait aromatise; Azucar; Yoghurt/ organoleptic analysis
Language
German
Note
7 ill., 8 ref. Summary (De)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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