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Microbial hydrolysis of inulin-containing juice from Jerusalem Artichoke to fructose-syrup

1993

Geitel, B. (Humboldt-Univ., Berlin (Germany). Fachbereich Lebensmitteltechnologie) | Ryl, W. | Fiedler, B.

AGROVOC Keywords
candida guilliermondii dietetic foods enzymatic hydrolysis hefe hydrolyse enzymatique inulin inulina inuline jerusalem artichokes kluyveromyces marxianus levadura levure pataca topinambour yeasts
Bibliographic information
Volume 148 Issue 3 ISSN 0232-4393
Pagination
pp. 205-211
Other Subjects
Jerusalem artichoke; Aliment de regime; Alimentos dieteticos; Fructose/ jus de fruit; Fructose/ fruit juices; Fruchtsaftherstellung; Zygosaccharomyces florentinus; Torulaspora delbrueckii; Fructosesirup; Hidrolisis enzimatica; Fructosa/ jugo de frutas; Mikrobiologische hydrolyse
Language
German
Note
2 ill., 3 tables; 12 ref. Summaries (De, En)
Type
Summary
1993-08-15
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