Microbial hydrolysis of inulin-containing juice from Jerusalem Artichoke to fructose-syrup
1993
Geitel, B. (Humboldt-Univ., Berlin (Germany). Fachbereich Lebensmitteltechnologie) | Ryl, W. | Fiedler, B.
AGROVOC关键词
书目信息
页码
pp. 205-211
其它主题
Jerusalem artichoke; Aliment de regime; Alimentos dieteticos; Fructose/ jus de fruit; Fructose/ fruit juices; Fruchtsaftherstellung; Zygosaccharomyces florentinus; Torulaspora delbrueckii; Fructosesirup; Hidrolisis enzimatica; Fructosa/ jugo de frutas; Mikrobiologische hydrolyse
语言
德语
注释
2 ill., 3 tables; 12 ref. Summaries (De, En)
类型
Summary
1993-08-15
AGRIS AP
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