FAO AGRIS - International System for Agricultural Science and Technology

Pesticide residues in food processing [olive oil, wines and beer]

1992

Farris, G.A. (Sassari Univ. (Italy). Istituto di Microbiologia Agraria e Tecnica) | Cabras, P. (Cagliari Univ. (Italy). Istituto di Farmacologia e Tossicologia Sperimentale) | Spanedda, L. (Cagliari Univ. (Italy). Istituto di Merceologia)


Bibliographic information
Volume 4 Issue 3 ISSN 1120-1770
Pagination
pp. 149-169
Other Subjects
Biere; Pesticidi; Residu; Tecnologia de los alimentos
Language
English
Note
14 tables; 65 ref. Summaries (En, It)
Type
Numerical Data; Bibliography; Summary; Directory

1993-08-15
AGRIS AP
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