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Destabilizing of patulin in fruit juices with microwave

1993

Casadio, S. | Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)

AGROVOC Keywords
conservazione contamination contaminazione fruit juices jugo de frutas microwave treatment patulin patulina patuline preservation succhi di frutta tratamiento por microondas trattamento a microonde
Bibliographic information
Volume 22 Issue 123 ISSN 0390-0541
Pagination
pp. 10-11
Other Subjects
Traitement aux microondes; Preservacion; Jus de fruit; Contaminacion
Language
Italian
Note
10 ref.
1993-08-15
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