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Which barley endoproteinases are most active during malting and mashing?

1992

Jones, B.L. | Wrobel, R. (USDA Agricultural Research Service, Madison, WI (USA). Cereal Crops Research Unit)

AGROVOC Keywords
brassage brewing cebada cervecera enzymic activity malteado malting barley orge de brasserie proteasas protease proteases
Bibliographic information
Publisher
Sveriges Cerealistfoerening
Other Subjects
Activite enzymatique; Actividad enzimatica
Language
English
Note
9 ref. *SE
Type
Conference; Non-Conventional
Source
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 128, 130, 132
Conference
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992
1993-08-15
AGRIS AP
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