Which barley endoproteinases are most active during malting and mashing?
1992
Jones, B.L. | Wrobel, R. (USDA Agricultural Research Service, Madison, WI (USA). Cereal Crops Research Unit)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Sveriges Cerealistfoerening
Другие темы
Activite enzymatique; Actividad enzimatica
Язык
Английский
Примечание
9 ref. *SE
Тип
Conference; Non-Conventional
Источник
Barley for food and malt. ICC/SCF international symposium September 7-10, 1992, The Swedish University of Agricultural Sciences, Uppsala, Sweden. Symposium book.- Stockholm (Sweden): Sveriges Cerealistfoerening, 1992. p. 128, 130, 132
Конференция
Barley for Food and Malt, Uppsala (Sweden), 7-10 Sep 1992
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Swedish University of Agricultural Sciences
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