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Effect of the polymerisation degree, moisture content, and temperature on kinetics of hydrolysis of corn starch by alpha amylase

1993

Danilenko, A.N. (Russian Acad. of Sciences, Moscow (Russian Federation). Inst. of Food Substances) | Bogomolov, A.A. | Yuryev, V.P. | Dianova, V.T. | Bogatyrev, A.N.

AGROVOC Keywords
alfa amilasa alpha amylase contenido de humedad corn starch enzymatic hydrolysis hydrolyse enzymatique maicena moisture content polymerisation polymerization temperatura temperature teneur en eau
Bibliographic information
Volume 45 Issue 2 ISSN 0038-9056
Pagination
pp. 63-65
Other Subjects
Polimerizacion; Hidrolisis enzimatica; Amidon de mais
Language
English
Note
2 graphs; 14 ref. Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
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