Danish pig meat quality improvement programme - [Model of a complex integrated system to improve and save pork quality]
1993
Toft Fensvig, A. (Danske Slagterier, Roskilde (Denmark))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 140-144
Other Subjects
Danemark/ texture de la viande; Qualite; Controle de qualite; Dinamarca/ textura de la carne; Integracion; Quality controls; Denmark/ meat texture
Language
German
1993-08-15
AGRIS AP
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