Danish pig meat quality improvement programme - [Model of a complex integrated system to improve and save pork quality]
1993
Toft Fensvig, A. (Danske Slagterier, Roskilde (Denmark))
AGROVOC关键词
书目信息
页码
pp. 140-144
其它主题
Danemark/ texture de la viande; Qualite; Controle de qualite; Dinamarca/ textura de la carne; Integracion; Quality controls; Denmark/ meat texture
语言
德语
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]