Off-flavors of whey protein concentrates: a literature review
1991
Morr, C.V. | Ha, E.Y.W. (Department of Food Science and Technology, Ohio State Unviersity, Columbus, OH 43210-1097 (USA))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-11
Other Subjects
Proteine de lactoserum; Whey proteins; Proteinas de suero de leche
Language
English
Note
62 ref.
1993-08-15
AGRIS AP
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