About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of two preservatives (rhamnolipid and sucrose ester) on preservation of apples and Chinese pears

1993

Shi Yiping | Li Jiangyun | Pan Binfeng (Academia Sinica, Shanghai (China). Shanghai Inst. of Organic Chemistry) | Chen Buming

AGROVOC Keywords
agent de conservation almacenamiento apples dipping ester esteres esters immersion lipide lipids manzana pears pera poire pomme preservadores preservatives ramnosa rhamnose saccharose stockage storage sucrosa sucrose surface active agents surfactant surfactantes
Bibliographic information
Volume 29 Issue 6 ISSN 0412-0922
Pagination
pp. 425-427
Other Subjects
Lipidos; Inmersion
Language
Chinese
Note
Summary (Zh)
1 table, 5 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]