Effects of two preservatives (rhamnolipid and sucrose ester) on preservation of apples and Chinese pears
1993
Shi Yiping | Li Jiangyun | Pan Binfeng (Academia Sinica, Shanghai (China). Shanghai Inst. of Organic Chemistry) | Chen Buming
AGROVOC关键词
书目信息
页码
pp. 425-427
其它主题
Lipidos; Inmersion
语言
中国人
注释
Summary (Zh)
1 table, 5 ref.
类型
Summary
1994-08-15
AGRIS AP