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Protective gas packaging of fresh lettuce mix

1993

Cerny, G. (Fraunhofer-Inst. fuer Lebensmitteltechnologie und Verpackung, Muenchen (Germany)) | Elsser, D. | Hollaender, J. | Rueter, M.

AGROVOC Keywords
almacenamiento analytical methods azote cabbages carbon dioxide chou pomme controlled atmosphere storage dioxyde de carbone endibia endives flora microbiana flore microbienne green vegetables hortalizas verdes keeping quality laitue lettuces microbial flora nitrogen organoleptic properties oxygen polietileno polyethylene refrigerated storage repollo stockage stockage au froid storage technique analytique
Bibliographic information
Volume 44 Issue 6
Pagination
pp. 21-25
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Tecnicas analiticas; Empaquetado/ materiales de empaque; Almacenamiento en frigorificos; Oxigeno; Almacenamiento en atmosf control; Oxygene; Propriete organoleptique; Chicoree frisee et scarole; Lechuga; Aptitude a la conservation; Stockage en atmosphere controlee; Nitrogeno; Conditionnement/ materiau de conditionnement; Legume feuille; Packaging/ packaging materials; Dioxido de carbono
Language
German
Note
Summaries (De, En)
5 graphs; 8 ref.
Type
Summary
1994-08-15
AGRIS AP
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