About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

(Preservation of quality of different small fruit species by storage in controlled atmospheres and increased CO2 concentrations with special reference to ascorbic acid content and development of off-flavor)

1991

Agar, I.T. (Hohenheim Univ., Stuttgart (Germany). Inst. fuer Obst-, Gemuese- und Weinbau)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid bayas black currants blackberries brombeere ca-lagerung calidad carbon dioxide cassis co2 composition globale controlled atmosphere storage dioxyde de carbone erdbeere fraise framboise frambuesa fresa geschmack groseille rouge grosella negra grosella roja haltbarkeit himbeere proximate composition quality raspberries red currants rote johannisbeere schwarze johannisbeere soft fruits strawberries temperatur temperatura temperature zarzamora
Bibliographic information
Pagination
141 p.
Other Subjects
Fruchtfestigkeit; Fruchtverlust; Lagerungsmethode; Mure de ronce; Almacenamiento en atmosf control; Qualitaet; Petit fruit; Diss; Qualite; Composicion aproximada; Stockage en atmosphere controlee; Fruit; Fruto; Dioxido de carbono; Frucht; Flavour/ keeping quality; Ascorbinsaeure; Flaveur/ aptitude a la conservation; Aroma/ aptitud para la conservacion
Language
German
Note
Summary (De)
74 ill., 8 tables. Bibliography 102 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Fakultaet 3, Agrarwissenschaften
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]