(Preservation of quality of different small fruit species by storage in controlled atmospheres and increased CO2 concentrations with special reference to ascorbic acid content and development of off-flavor)

acide ascorbique acido ascorbico ascorbic acid bayas black currants blackberries brombeere ca-lagerung calidad carbon dioxide cassis co2 composition globale controlled atmosphere storage dioxyde de carbone erdbeere fraise framboise frambuesa fresa geschmack groseille rouge grosella negra grosella roja haltbarkeit himbeere proximate composition quality raspberries red currants rote johannisbeere schwarze johannisbeere soft fruits strawberries temperatur temperatura temperature zarzamora