FAO AGRIS - International System for Agricultural Science and Technology

The consumer need for clearness in the complex vinegar production [the laws and the demand in Europe]

1994

Petrone, M.A. | Valletrisco, M. (Naples Univ. (Italy). Istituto di Merceologia)


Bibliographic information
Volume 23 Issue 129 ISSN 0390-0541
Pagination
pp. 14-18
Other Subjects
Legislacion alimentaria; Fermentation acetique; Communautes europeennes; Comunita' europee; Legislation alimentaire; Qualite; Datos de produccion; Acide acetique; Donnee de production; Qualita'; Fermentacion acetica
Language
Italian
Note
2 tables; 6 ref.
Type
Web Site

1994-08-15
AGRIS AP
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